Bangers, Beans & Kale Soup


Banger Soup

Bangers, Beans & Kale Soup


  • 8 Cups of Chicken Broth
  • 6 Irish Sausages Cooked (Can be substituted with any sausage of your choice)
  • 2 Cans of Cannellini Beans
  • 8 Ounces Frozen Kale
  • 1/2 Cup Penne Pasta
  • 1 Small Onion Diced
  • 3 Scallions Diced Small
  • 3 Cloves of Garlic Chopped Finely
  • 1/2 Teaspoon Red Pepper Flakes
  • Parmesan Rind
  • 1 Tablespoon Olive Oil


  1. Sauté onion and scallion in olive oil for two minutes. Add garlic and red pepper flakes and sauté for 1 minute be careful to not let burn.
  2. Add 8 cups of chicken broth, sausage and parmesan rind. Bring to a boil.
  3. Add pasta, Cannellini beans and Kale and  let simmer for 20 minutes.
  4. Ladle into bowls and sprinkle with grated parmesan cheese.

Banger Soup 2

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