Irish Quiche



Irish Quiche



6 Eggs

1/2 cup chopped onion

1 1/4 cup Irish Cheddar

1 clove of garlic

1/2 cup chopped kale

1/2 cooked bacon

1 ready-made pie crust

1/2 cup of Guinness

Salt & Pepper

Olive Oil to cook onions.



1. Preheat oven to 350 degrees.

2. Cook the  onion in olive oil until tender.

3. Add a chopped clove of garlic and cook for about a minute – do not let the garlic burn!

4. Add the Guinness and cook until Guinness is absorbed. Meanwhile finish off the rest of the Guinness in the bottle while you wait!

5. In a bowl crack open the 6 eggs, add the cheddar, salt and pepper, cooked bacon and chopped kale. Mix well.

6. When onions are done mix them into the egg mixture.

7. Pour mixture into the pie crust and sprinkle with a little more Irish cheddar.

8. Place into the oven for approximately 35 minutes or until quiche is set and golden.

9. Quiche can be served with a salad and more Guinness of course!

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